Food

CLCIRCULAR

Real-time monitoring solution for the supply chain to know where and how your products are during transport or storage, and thus prevent problems and losses. The circular reverse logistics system, based on a circular economy model, allows us to offer this solution in an affordable and sustainable way, reusing the devices and guaranteeing confidentiality between clients. The environmental improvement achieved compared to the reference model is 80%.

CIRCULAR

improvement strategies

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

ENVIRONMENTAL IMPROVEMENTS

CO2 eq. per device cut by 420 kg.
NOx eq. per device cut by 0.96 kg.
Water consumption per device cut by 3 m3.

VIEW LEGEND

Product in the framework of new business models

A Features integrated in a single product

B Servitization-oriented product

C Producto in use access-based businnes model

D Product in result access-based businnes model

Reducing impact in the company

E Low enviromental impact materials

F Reduced weight and/or volume

G use of efficient production techniques

Design aimed at partial product recovery

H Design aimed at reusing parts

I Standardisation of parts and components

J Easy dismanting

Product designed for a second life

K Remanufactured product

L Reaconditioning capacity

M Design aimed at reuse

Longer product life

N Easy maintenance and reparanility

O Greater technical durability

P Product aimed at customer loyalty

Enviromental optimisation in the use phase

Q Low energy consumption

R Consumables reduced or optimised

Enviromental optimisation in distribution

S Optimised packaging and packing

T Efficient distribution logistica

Design for product end-of-life

U Easily recyclable product

V Safe elimination