Food
Samaniego wine produced using 100% Tempranillo grapes from OSTATU’s first organic plot. It has been worked in a totally environmentally friendly way since 2010, thus fostering the use of natural hedges and encouraging native fauna.
improvement strategies
ENVIRONMENTAL IMPROVEMENTS
Product in the framework of new business models
Reducing impact in the company
Design aimed at partial product recovery
Product designed for a second life
Longer product life
Enviromental optimisation in the use phase
Enviromental optimisation in distribution
Design for product end-of-life