KABI STOOL

Redesigned chair with a smaller and more comfortable seat while maintaining its characteristic single-shell design, it offers different base variants for multiple spaces. It is available in two heights: high bar stool and medium counter stool. The family has four base variants, with the 4 legs being the stackable option.

AWARDS

improvement strategies

ENVIRONMENTAL IMPROVEMENTS

Reduction of product weight, reducing the impact by 32% in the production phase, 34% in transport and 77% at the end of life.
Improvement of up to 55% of the impacts of packaging by redesigning it.
Manufacture by elements allows a longer life of the product by allowing its repair or renewal.

VIEW LEGEND

Product in the framework of new business models

A Features integrated in a single product

B Servitization-oriented product

C Producto in use access-based businnes model

D Product in result access-based businnes model

Reducing impact in the company

E Low enviromental impact materials

F Reduced weight and/or volume

G use of efficient production techniques

Design aimed at partial product recovery

H Design aimed at reusing parts

I Standardisation of parts and components

J Easy dismanting

Product designed for a second life

K Remanufactured product

L Reaconditioning capacity

M Design aimed at reuse

Longer product life

N Easy maintenance and reparanility

O Greater technical durability

P Product aimed at customer loyalty

Enviromental optimisation in the use phase

Q Low energy consumption

R Consumables reduced or optimised

Enviromental optimisation in distribution

S Optimised packaging and packing

T Efficient distribution logistica

Design for product end-of-life

U Easily recyclable product

V Safe elimination