Food

PACKAGING FOR PRODUCT BUNDLING

Cardboard strip for bundling dairy product packages, with a new design that uses less raw material and lowers printing costs, which boosts identity and differentiation at the point of sale. This structural solution optimises production, with an adjusted honeycomb-type implantation, increasing the number of dies on the cardboard sheet from 12 to 28.

improvement strategies

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ENVIRONMENTAL IMPROVEMENTS

Uses 61% less material than similar systems for binding and presenting dairy products.
100% recyclable.
Optimised production process.

VIEW LEGEND

Product in the framework of new business models

A Features integrated in a single product

B Servitization-oriented product

C Producto in use access-based businnes model

D Product in result access-based businnes model

Reducing impact in the company

E Low enviromental impact materials

F Reduced weight and/or volume

G use of efficient production techniques

Design aimed at partial product recovery

H Design aimed at reusing parts

I Standardisation of parts and components

J Easy dismanting

Product designed for a second life

K Remanufactured product

L Reaconditioning capacity

M Design aimed at reuse

Longer product life

N Easy maintenance and reparanility

O Greater technical durability

P Product aimed at customer loyalty

Enviromental optimisation in the use phase

Q Low energy consumption

R Consumables reduced or optimised

Enviromental optimisation in distribution

S Optimised packaging and packing

T Efficient distribution logistica

Design for product end-of-life

U Easily recyclable product

V Safe elimination