Food

ALVEOLAR FRUIT TRAY

Redesign of the 60x40 alveolar tray by modifying the geometry in order to reduce its weight without losing strength. This tray is used to pack spherical fruit such as apples, peaches and tomatoes. The weight reduction leads to a reduction in raw materials and additives, as well as energy savings in the production process.

CEMOSA

AWARDS

improvement strategies

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

ENVIRONMENTAL IMPROVEMENTS

15% reduction in the consumption of raw materials.
11% reduction in energy consumption and 6% reduction in water use.
9% reduction in total emissions.

VIEW LEGEND

Product in the framework of new business models

A Features integrated in a single product

B Servitization-oriented product

C Producto in use access-based businnes model

D Product in result access-based businnes model

Reducing impact in the company

E Low enviromental impact materials

F Reduced weight and/or volume

G use of efficient production techniques

Design aimed at partial product recovery

H Design aimed at reusing parts

I Standardisation of parts and components

J Easy dismanting

Product designed for a second life

K Remanufactured product

L Reaconditioning capacity

M Design aimed at reuse

Longer product life

N Easy maintenance and reparanility

O Greater technical durability

P Product aimed at customer loyalty

Enviromental optimisation in the use phase

Q Low energy consumption

R Consumables reduced or optimised

Enviromental optimisation in distribution

S Optimised packaging and packing

T Efficient distribution logistica

Design for product end-of-life

U Easily recyclable product

V Safe elimination