BIO7000

Portable measuring device based on a specific and accurate enzymatic biosensor for the quantification of different parameters of interest to the food industry. It is a new generation of more sustainable biosensors thanks to the miniaturisation and reduction of electronic components.

improvement strategies

ENVIRONMENTAL IMPROVEMENTS

Reduction of the environmental footprint of the complete life of new products by 21.8% (76.5% manufacturing phase; 59.7% distribution and 55.7% end-of-life).
Reduction of electronic components.
Application of paper substrates and aqueous compounds.

VIEW LEGEND

Product in the framework of new business models

A Features integrated in a single product

B Servitization-oriented product

C Producto in use access-based businnes model

D Product in result access-based businnes model

Reducing impact in the company

E Low enviromental impact materials

F Reduced weight and/or volume

G use of efficient production techniques

Design aimed at partial product recovery

H Design aimed at reusing parts

I Standardisation of parts and components

J Easy dismanting

Product designed for a second life

K Remanufactured product

L Reaconditioning capacity

M Design aimed at reuse

Longer product life

N Easy maintenance and reparanility

O Greater technical durability

P Product aimed at customer loyalty

Enviromental optimisation in the use phase

Q Low energy consumption

R Consumables reduced or optimised

Enviromental optimisation in distribution

S Optimised packaging and packing

T Efficient distribution logistica

Design for product end-of-life

U Easily recyclable product

V Safe elimination