Food

RECOVECO VALCAVADA ORGANIC WINE

Organic red wine made with hand-picked Tempranillo (80%) and Garnacha (20%) grapes from a unique vineyard in Laguardia, and treated by organic viticulture with biodynamic and regenerative practices. Aged for 15 months in French oak barrels. It was the first red wine to obtain an EPD worldwide.

GIL BERZAL

AWARDS

improvement strategies

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

ENVIRONMENTAL IMPROVEMENTS

Diesel consumption reduced by 39%.
Total reduction of chemical products impacting the environment.
Use of sulphur and copper reduced by 90%.

VIEW LEGEND

Product in the framework of new business models

A Features integrated in a single product

B Servitization-oriented product

C Producto in use access-based businnes model

D Product in result access-based businnes model

Reducing impact in the company

E Low enviromental impact materials

F Reduced weight and/or volume

G use of efficient production techniques

Design aimed at partial product recovery

H Design aimed at reusing parts

I Standardisation of parts and components

J Easy dismanting

Product designed for a second life

K Remanufactured product

L Reaconditioning capacity

M Design aimed at reuse

Longer product life

N Easy maintenance and reparanility

O Greater technical durability

P Product aimed at customer loyalty

Enviromental optimisation in the use phase

Q Low energy consumption

R Consumables reduced or optimised

Enviromental optimisation in distribution

S Optimised packaging and packing

T Efficient distribution logistica

Design for product end-of-life

U Easily recyclable product

V Safe elimination