Food
Returnable glass bottles stand out as a container with a reduced environmental impact for the hospitality industry. Thanks to their durability, they can be reused up to 25 times, avoiding the need to manufacture new containers with each use. At the end of its useful life, the glass is recycled in its entirety, reducing the consumption of raw materials and the generation of waste.
improvement strategies
ENVIRONMENTAL IMPROVEMENTS
Product in the framework of new business models
Reducing impact in the company
Design aimed at partial product recovery
Product designed for a second life
Longer product life
Enviromental optimisation in the use phase
Enviromental optimisation in distribution
Design for product end-of-life