SaaS FOR FOOD DONATION AND REDUCTION

Oreka's Saas application allows corporate canteens, supermarkets and other companies to securely donate their surplus food, gaining access to tax deductions.

The application allows companies to schedule recurring donations, directing food to approved entities, reducing management time and receiving tax savings and impact reporting.

improvement strategies

ENVIRONMENTAL IMPROVEMENTS

Every month, 50 tons of food are saved from being wasted.
For every kilo of donated basic product (wheat flour), 0.625 kg CO₂eq are avoided.
The recovery and distribution of food to people in vulnerable situations ensures that the environmental impact of its production has a purpose, by being consumed and avoiding waste.

VIEW LEGEND

Product in the framework of new business models

A Features integrated in a single product

B Servitization-oriented product

C Producto in use access-based businnes model

D Product in result access-based businnes model

Reducing impact in the company

E Low enviromental impact materials

F Reduced weight and/or volume

G use of efficient production techniques

Design aimed at partial product recovery

H Design aimed at reusing parts

I Standardisation of parts and components

J Easy dismanting

Product designed for a second life

K Remanufactured product

L Reaconditioning capacity

M Design aimed at reuse

Longer product life

N Easy maintenance and reparanility

O Greater technical durability

P Product aimed at customer loyalty

Enviromental optimisation in the use phase

Q Low energy consumption

R Consumables reduced or optimised

Enviromental optimisation in distribution

S Optimised packaging and packing

T Efficient distribution logistica

Design for product end-of-life

U Easily recyclable product

V Safe elimination