Food

SKIN PACK FOR HAMBURGER

It is a skin pack consisting of a bottom layer, made of cardboard with a thin layer of plastic, and a top layer, made of multilayer film that adapts to the morphology of the product and a label. The optimization of the packaging results in a lower environmental impact related to the use of plastic in product packaging.

Eroski

improvement strategies

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

ENVIRONMENTAL IMPROVEMENTS

Reduction of the amount of plastic by 80% with respect to the usual packaging.
Less plastic waste.
Decrease in natural resources used.

VIEW LEGEND

Product in the framework of new business models

A Features integrated in a single product

B Servitization-oriented product

C Producto in use access-based businnes model

D Product in result access-based businnes model

Reducing impact in the company

E Low enviromental impact materials

F Reduced weight and/or volume

G use of efficient production techniques

Design aimed at partial product recovery

H Design aimed at reusing parts

I Standardisation of parts and components

J Easy dismanting

Product designed for a second life

K Remanufactured product

L Reaconditioning capacity

M Design aimed at reuse

Longer product life

N Easy maintenance and reparanility

O Greater technical durability

P Product aimed at customer loyalty

Enviromental optimisation in the use phase

Q Low energy consumption

R Consumables reduced or optimised

Enviromental optimisation in distribution

S Optimised packaging and packing

T Efficient distribution logistica

Design for product end-of-life

U Easily recyclable product

V Safe elimination