Food

RECOVECO 2014 VINO DE PARAJE WINE

Crianza wine produced using hand-picked Tempranillo and Garnacha grapes, from the winery’s own vineyards in Laguardia, in Rioja Alavesa, and using integrated viticulture methods. Grapes selected in the vineyard and in the winery. Maceration and alcoholic fermentation in stainless steel tanks for 10 days at under 30ºC. 12-month ageing in new barrels and bottled directly. It was the first red wine to be awarded an EPD worldwide.

GIL BERZAL

AWARDS

improvement strategies

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

ENVIRONMENTAL IMPROVEMENTS

Diesel consumption reduced by 39%.
Total reduction of chemical products impacting the environment.
Use of sulphur and copper reduced by 90%.

VIEW LEGEND

Product in the framework of new business models

A Features integrated in a single product

B Servitization-oriented product

C Producto in use access-based businnes model

D Product in result access-based businnes model

Reducing impact in the company

E Low enviromental impact materials

F Reduced weight and/or volume

G use of efficient production techniques

Design aimed at partial product recovery

H Design aimed at reusing parts

I Standardisation of parts and components

J Easy dismanting

Product designed for a second life

K Remanufactured product

L Reaconditioning capacity

M Design aimed at reuse

Longer product life

N Easy maintenance and reparanility

O Greater technical durability

P Product aimed at customer loyalty

Enviromental optimisation in the use phase

Q Low energy consumption

R Consumables reduced or optimised

Enviromental optimisation in distribution

S Optimised packaging and packing

T Efficient distribution logistica

Design for product end-of-life

U Easily recyclable product

V Safe elimination