VALDEPEDRO

Valdepedro is the result of many years of work, getting to know the vineyard from which it comes and studying the results in a winemaking process without added sulphur.

It is a wine from Rioja Alavesa with organic certification, produced with the use of by-products from previous years' winemaking.

It is a wine with a fruitier character, less complex, where fruits and primary aromas are the protagonists.

improvement strategies

ENVIRONMENTAL IMPROVEMENTS

Use of composting of by-products from previous years.
Contains a minimum of 33% less sulphites than a conventional wine.
Use of plant cover to reduce soil erosion.

VIEW LEGEND

Product in the framework of new business models

A Features integrated in a single product

B Servitization-oriented product

C Producto in use access-based businnes model

D Product in result access-based businnes model

Reducing impact in the company

E Low enviromental impact materials

F Reduced weight and/or volume

G use of efficient production techniques

Design aimed at partial product recovery

H Design aimed at reusing parts

I Standardisation of parts and components

J Easy dismanting

Product designed for a second life

K Remanufactured product

L Reaconditioning capacity

M Design aimed at reuse

Longer product life

N Easy maintenance and reparanility

O Greater technical durability

P Product aimed at customer loyalty

Enviromental optimisation in the use phase

Q Low energy consumption

R Consumables reduced or optimised

Enviromental optimisation in distribution

S Optimised packaging and packing

T Efficient distribution logistica

Design for product end-of-life

U Easily recyclable product

V Safe elimination